Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing Recipe

Name: Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe California avocado; 2 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/2 teaspoon sugar; 3/4 teaspoon salt; 2 tablespoons heavy cream; 1/4 cup packed fresh flat-leafed parsley leaves; 1/4 cup olive oil; 4 heads Bibb lettuce; 6 ounces mushrooms; 1 cup radishes; 1/4 cup packed fresh flat-leafed parsley leaves

Servings: persons

1 ripe California avocado
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
3/4 teaspoon salt
2 tablespoons heavy cream
1/4 cup packed fresh flat-leafed parsley leaves
1/4 cup olive oil
4 heads Bibb lettuce
6 ounces mushrooms
1 cup radishes
1/4 cup packed fresh flat-leafed parsley leaves

1
Pit and peel avocado and mash enough to measure 1/4 cup.
2
In a blender puree mashed avocado with remaining dressing ingredients until smooth.
3
Discard any discolored lettuce leaves.
4
Separately cut mushrooms and radishes into thin slices.
5
In a small bowl combine mushrooms and 2 tablespoons dressing and toss to coat.
6
Divide lettuce among 6 salad bowls or plates and top with mushrooms, radishes, and parsley.
7
Drizzle salads with some remaining dressing.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ripe California avocado, 2 tablespoons fresh lemon juice, 1/2 teaspoon Dijon mustard, 1/2 teaspoon sugar, and more.

Yes, Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing

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