How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Fennel and Jicama Salad with Macadamia Nut Dressing?

You need 13 ingredients. The key ingredients include: 1/4 cup macadamia nuts, 1 tablespoon water, 1/4 teaspoon lime zest, 1 tablespoon fresh lime juice, and more.

Is Beet, Fennel and Jicama Salad with Macadamia Nut Dressing suitable as salads?

Yes, Beet, Fennel and Jicama Salad with Macadamia Nut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Fennel and Jicama Salad with Macadamia Nut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Fennel and Jicama Salad with Macadamia Nut Dressing Recipe

Name: Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup macadamia nuts; 1 tablespoon water; 1/4 teaspoon lime zest; 1 tablespoon fresh lime juice; 1/4 teaspoon ground cumin; Pinch of salt; Pinch of cayenne pepper; 1/2 cup diced peeled jicama; 1/2 cup diced fennel; 1/2 cup diced peeled raw beets; 1/4 cup chopped Belgian endive; 4 cherry tomatoes, chopped; Salt and freshly ground pepper

Beet, Fennel and Jicama Salad with Macadamia Nut Dressing

Eats Now Editorial Team · 20 kcal · Salads

Beet, Fennel and Jicama Salad with Macadamia Nut Dressing – a delicious recipe with nuts, water, lime zest, lime juice, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet, Fennel and Jicama Salad with Macadamia Nut Dressing

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