How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Fennel and Jicama Salad with Macadamia Nut Dressing?

You need 13 ingredients. The key ingredients include: 1/4 cup macadamia nuts, 1 tablespoon water, 1/4 teaspoon lime zest, 1 tablespoon fresh lime juice, and more.

Is Beet, Fennel and Jicama Salad with Macadamia Nut Dressing suitable as salads?

Yes, Beet, Fennel and Jicama Salad with Macadamia Nut Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Fennel and Jicama Salad with Macadamia Nut Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Fennel and Jicama Salad with Macadamia Nut Dr

Name: Beet, Fennel and Jicama Salad with Macadamia Nut Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup macadamia nuts; 1 tablespoon water; 1/4 teaspoon lime zest; 1 tablespoon fresh lime juice; 1/4 teaspoon ground cumin; Pinch of salt; Pinch of cayenne pepper; 1/2 cup diced peeled jicama; 1/2 cup diced fennel; 1/2 cup diced peeled raw beets; 1/4 cup chopped Belgian endive; 4 cherry tomatoes, chopped; Salt and freshly ground pepper

Fresh, crisp and full of flavor — this Beet, Fennel and Jicama Salad with Macadamia Nut Dressing is a must-try. Made with nuts, water, lime zest and lim…

This Beet, Fennel and Jicama Salad with Macadamia Nut Dressing relies on simple, everyday ingredients such as macadamia nuts, water, lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet, Fennel and Jicama Salad with Macadamia Nut Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions