Oshitashi (Japanese Spinach Salad With Roasted Sesame)

1. 1

   Toast the sesame seeds in a skillet until lightly colored. Cool.

2. 2

   Add the spinach to a large saucepan of boiling water and cook 2 to 3 minutes until wilted.

3. 3

   Have an ice bath ready.

4. 4

   Drain the spinach in a colander, shock in the ice bath (to retain color of spinach), then drain again.

5. 5

   Squeeze dry and place in a bowl.

6. 6

   Mix the cooked spinach with the soy sauce, mirin and sesame seeds.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.