How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled White Bean And Grape Tomato Salad?

You need 10 ingredients. The key ingredients include: 2 (15 ounce) cans cannellini beans, rinsed and drained, 2 1/2 cups grape tomatoes, halved, 2/3 cup red onion, diced, 1/4 cup fresh dill, chopped, and more.

Is Dilled White Bean And Grape Tomato Salad suitable as salads?

Yes, Dilled White Bean And Grape Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled White Bean And Grape Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled White Bean And Grape Tomato Salad Recipe

Name: Dilled White Bean And Grape Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans cannellini beans, rinsed and drained; 2 1/2 cups grape tomatoes, halved; 2/3 cup red onion, diced; 1/4 cup fresh dill, chopped; 1/4 cup extra virgin olive oil; 3 tablespoons fresh lemon juice; 1 tablespoon balsamic vinegar; 2 garlic cloves, minced; salt; pepper

Fresh, crisp and full of flavor — this Dilled White Bean And Grape Tomato Salad is a must-try. Made with cannellini beans, grape tomatoes, red onion and…

This Dilled White Bean And Grape Tomato Salad relies on simple, everyday ingredients such as grape tomatoes, halved, red onion, diced, fresh dill, chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled White Bean And Grape Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions