Apple Almond Butter Pancakes

1. 1

   In a medium sized bowl, mix together the flour, egg, buttermilk, almond butter, grated apple and cinnamon until creamy and thick.

2. 2

   Over low heat, melt butter on a griddle or large skillet. Drop pancake batter into the skillet by 1/2 cup spoonfuls. Cook for 3-4 minutes on the first side, until bubbles form and stay on the top of the pancake. Then flip and cook for 3-4 minutes or until golden brown on the other side.

3. 3

   Serve with almond butter, any reserved apple, and hot syrup.

4. 4

   Makes 6 large pancakes or 12 small pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.