French Toast Soufflé Recipe

Name: French Toast Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRENCH TOAST:; 1 loaf Sweet Bread Or Challah Bread; 6 whole Eggs (large); 1/2 cups Half-and-half; 1/2 cups Milk; 1/2 cups Condensed Sweet Milk; 2 Tablespoons Sugar; 1 teaspoon Vanilla Extract; 1 dash Salt; _____; FOR THE PRALINE TOPPING:; 1/2 sticks Butter, Melted; 1/4 cups Lyle's Golden Syrup Or Maple Syrup; 1 cup Pecans, Finely Chopped

Servings: persons

FOR THE FRENCH TOAST:
1 loaf Sweet Bread Or Challah Bread
6 whole Eggs (large)
1/2 cups Half-and-half
1/2 cups Milk
1/2 cups Condensed Sweet Milk
2 Tablespoons Sugar
1 teaspoon Vanilla Extract
1 dash Salt
_____
FOR THE PRALINE TOPPING:
1/2 sticks Butter, Melted
1/4 cups Lyle's Golden Syrup Or Maple Syrup
1 cup Pecans, Finely Chopped

1
I really love this stuff!
2
Slice the sweet bread into 1-inch thick slices - you should get about 10 pieces. Arrange slices in a generously buttered 9 by 13-inch baking dish in two rows, overlapping each slice.
3
In a bowl, combine the eggs, half-and-half, milk, condensed milk, sugar, vanilla and salt; beat with a whisk until all the ingredients are blended. Pour mixture over the bread slices, covering all the bread slices evenly with the milk-egg mixture. Spoon the mixture in between the slices making sure they are all covered. Cover with plastic wrap, refrigerate allowing the sweet bread to soak, absorb and marinate overnight.
4
The next day, preheat oven to 350 degrees F. Combine praline topping ingredients. Spread topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve immediately with warm maple syrup.
5
Did I mention how much I love this stuff!

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE FRENCH TOAST:, 1 loaf Sweet Bread Or Challah Bread, 6 whole Eggs (large), 1/2 cups Half-and-half, and more.

Yes, French Toast Soufflé falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast Soufflé

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions