Bake this irresistible Beet Chocolate Cake at home. Made with beets, sunflower oil, vanilla and eggs. Easy step-by-step instructions included.
This Beet Chocolate Cake relies on simple, everyday ingredients such as cooked beets, diced, sunflower oil, vanilla extract and none medium eggs. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beet Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026