Sweet Potato Brownies Recipe

Name: Sweet Potato Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato; 3 eggs, whisked; 1/4 cup virgin coconut oil, melted; 1/3 cup raw honey; 1/4 teaspoon vanilla extract; 3 tablespoons coconut flour; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon cinnamon; 1 pinch salt; 1/2 cup chocolate chips

Servings: persons

1 sweet potato
3 eggs, whisked
1/4 cup virgin coconut oil, melted
1/3 cup raw honey
1/4 teaspoon vanilla extract
3 tablespoons coconut flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon cinnamon
1 pinch salt
1/2 cup chocolate chips

1
preheat oven to 425 degrees.
2
use a fork to puncture holes all around sweet potato.
3
bake sweet potato for 25-30 minutes, until it's soft and cooked through peel off the skin and mash it up in a bowl.
4
turn oven down to 350 degrees.
5
add wet ingredients: eggs, coconut oil, honey, and vanilla to the bowl and mix together.
6
add dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
7
mix well.
8
pour into an 8x8 glass baking dish.
9
bake for 30-35 minutes.
10
let rest to cool.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sweet potato, 3 eggs, whisked, 1/4 cup virgin coconut oil, melted, 1/3 cup raw honey, and more.

Yes, Sweet Potato Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Brownies

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