Try this homemade Beet, Chickpea, And Almond Dip With Pita Chips recipe the whole family will love. Made with garbanzo beans, extra-virgin olive oil, al…
This Beet, Chickpea, And Almond Dip With Pita Chips relies on simple, everyday ingredients such as slivered almonds, garlic cloves, peeled, (or more) red wine vinegar and inch-diameter pita breads. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026