How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 tsp. soda, 1 tsp. vanilla, and more.

Is Beet Cake suitable as baking & desserts?

Yes, Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Cake Recipe – Eats Now

Name: Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 eggs; 1 tsp. soda; 1 tsp. vanilla; 1 can or 1 pt. beets, cooked and chopped; 1/2 c. nuts; 2 c. flour; 1 1/4 c. oil; 3/4 tsp. salt

Beet Cake – a delicious recipe with sugar, eggs, soda, vanilla, beets, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
1 tsp. soda
1 tsp. vanilla
1 can or 1 pt. beets, cooked and chopped
1/2 c. nuts
2 c. flour
1 1/4 c. oil
3/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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