Lisa's Red Velvet Cake

1. 1

   In a large mixing bowl, combine eggs, sugar, butter, vegetable oil and vinegar, beat until smooth.

2. 2

   Sift together flour, cocoa, and soda, add alternately with buttermilk to egg mixture.

3. 3

   Add vanilla and food coloring, beating well.

4. 4

   Bake in 4 greased 9-inch round cake pans at 350 degrees for 25 minutes.

5. 5

   Let cool completely and frost the cake.

6. 6

   Cream Cheese Frosting.

7. 7

   1 8-oz.

8. 8

   pkg.

9. 9

   cream cheese, softened.

10. 10

    1/2 cup butter, softened.

11. 11

    1 lb.

12. 12

    box confectioner's sugar.

13. 13

    1 teaspoon vanilla.

14. 14

    1 cups pecans, chopped (optional).

15. 15

    Combine cream cheese and butter; gradually add sugar.

16. 16

    Add remaining ingredients, beating until spreading consistency.

17. 17

    Frost cooled cake layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.