How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Burgers for the Grill?

You need 20 ingredients. The key ingredients include: 1 tablespoon finely grated raw beet, ½ cup cooked oats, 1 cup uncooked oats, ½ cup coarsely ground walnuts, and more.

Is Beet Burgers for the Grill suitable as soups & stews?

Yes, Beet Burgers for the Grill falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet Burgers for the Grill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Burgers for the Grill Recipe

Name: Beet Burgers for the Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely grated raw beet; ½ cup cooked oats; 1 cup uncooked oats; ½ cup coarsely ground walnuts; ¼ cup coarsely ground almonds; 2 tablespoons sesame seeds, crushed; 1 -4 tablespoon nutritional yeast flakes (optional); ¼ cup minced green pepper; ¼ cup minced onion; 1 teaspoon dried basil; ¼ teaspoon dried thyme; ¼ teaspoon ground sage; ¼ teaspoon mustard powder; 2 tablespoons soy sauce; 1 tablespoon instant dry vegetable broth; 6 whole wheat rolls; tomatoes, slices (optional); lettuce (optional); mayonnaise (optional); mustard (optional)

Try this homemade Beet Burgers for the Grill recipe the whole family will love. Made with beet, oats, oats and walnuts. Easy step-by-step instructions i…

This Beet Burgers for the Grill relies on simple, everyday ingredients such as finely grated raw beet, cooked oats, uncooked oats and coarsely ground walnuts. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beet Burgers for the Grill

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions