Beef Turnovers Recipe

1. 1

   Preheat oven to 400 F (205 C).

2. 2

   In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so which they will cook proportionately.

3. 3

   Be sure to cut the potatoes into small sufficient cubes to be cooked at the same time as the meat.

4. 4

   Trim the beef, discarding any fat or possibly sinew.

5. 5

   Cut beef into 1/2 inch cubes.

6. 6

   Combine beef, potatoes, soup mix, catsup, Worcestershire sauce and parsley om a bowl.

7. 7

   On a lightly floured board, roll out each pastry shell to a 7-inch circle.

8. 8

   Spoon 1/4 c. meat mix onto each shell.

9. 9

   Brush edges with water.

10. 10

    Fold over; press with tines of a fork to seal.

11. 11

    Cut several slits in top of each.

12. 12

    Place on a baking sheet.

13. 13

    Bake in preheated oven 20 to 25 min or possibly till golden.

14. 14

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.