Turkey Stew Casserole With Yam Recipe

Name: Turkey Stew Casserole With Yam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb skinless boneless turkey breast, cubed; 1 teaspoon olive oil; 1 leek, sliced; 1 celery, sliced; 1 garlic clove, minced; ½ cup chicken broth; 1 tablespoon cornstarch; 1 bay leaf; ½ teaspoon thyme; ½ teaspoon oregano; 1 pinch salt; 1 pinch ground black pepper; ⅔ cup corn kernel; 2 tablespoons dried sweetened cranberries; 1 (1 lb) yam, cooked and mashed; 1 teaspoon brown sugar; 1 egg, fork-beaten; 1 pinch salt; 1 pinch ground black pepper; cooking spray

Servings: persons

12 lb skinless boneless turkey breast, cubed
1 teaspoon olive oil
1 leek, sliced
1 celery, sliced
1 garlic clove, minced
½ cup chicken broth
1 tablespoon cornstarch
1 bay leaf
½ teaspoon thyme
½ teaspoon oregano
1 pinch salt
1 pinch ground black pepper
⅔ cup corn kernel
2 tablespoons dried sweetened cranberries
1 (1 lb) yam, cooked and mashed
1 teaspoon brown sugar
1 egg, fork-beaten
1 pinch salt
1 pinch ground black pepper
cooking spray

1
Brown turkey in oil over medium heat; remove to a casserole dish.
2
Stir-fry leek, celery, and garlic in the same frying pan for 3 minutes; spoon over turkey.
3
Combine broth and cornstarch; mix well and pour over turkey and vegetables.
4
Add bay leaf, thyme, oregano, salt, and pepper; stir to combine.
5
Bake, covered, in a preheated 350* oven for 45 minutes.
6
Add corn and cranberries; stir and bake, covered, for an additional 15 minutes.
7
Combine potato with sugar, egg, salt, and pepper until smooth.
8
Spread over casserole, or pipe in a lattice design.
9
Lightly mist with cooking spray and bake, uncovered, for about 20 minutes until lightly browned and hot.
10
Enjoy!

2781

kcal

Calories

101

Fat

Carbs

411

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 lb skinless boneless turkey breast, cubed, 1 teaspoon olive oil, 1 leek, sliced, 1 celery, sliced, and more.

Yes, Turkey Stew Casserole With Yam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Stew Casserole With Yam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions