How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 8 ingredients. The key ingredients include: 1 large can green beans, drained, 1 can red kidney beans, washed and drained, 1 small can small peas, drained, 1 large onion, cut in rings, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can green beans, drained; 1 can red kidney beans, washed and drained; 1 small can small peas, drained; 1 large onion, cut in rings; 1 c. oil; 1 c. vinegar; 1/2 c. sugar; 1/4 tsp. salt

Bean Salad – a delicious recipe with green beans, red kidney beans, peas, onion, oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large can green beans, drained
1 can red kidney beans, washed and drained
1 small can small peas, drained
1 large onion, cut in rings
1 c. oil
1 c. vinegar
1/2 c. sugar
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Salads

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