How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Avocado, and Arugula Salad with Sunflower Seeds?

You need 11 ingredients. The key ingredients include: 2 beets, 4 stalk celery, 1 English cucumber, 2 scallions, and more.

Is Beet, Avocado, and Arugula Salad with Sunflower Seeds suitable as salads?

Yes, Beet, Avocado, and Arugula Salad with Sunflower Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Avocado, and Arugula Salad with Sunflower Seeds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Avocado, and Arugula Salad with Sunflower Seeds Recipe

Name: Beet, Avocado, and Arugula Salad with Sunflower Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beets; 4 stalk celery; 1 English cucumber; 2 scallions; 1 c. baby arugula; 2 tbsp. extra-virgin olive oil; 2 tbsp. lemon juice; Coarse salt; Freshly ground black pepper; 1/2 avocado; 3 tbsp. sunflower seeds

Beet, Avocado, and Arugula Salad with Sunflower Seeds

Eats Now Editorial Team · 154 kcal · Salads

Beet, Avocado, and Arugula Salad with Sunflower Seeds – a delicious recipe with beets, celery, cucumber, scallions, baby arugula, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet, Avocado, and Arugula Salad with Sunflower Seeds

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