Grilled Chicken Caesar Salad Kabobs

1. 1

   Pour 2 tablespoons caesar dressing over chicken in resealable plastic bag.

2. 2

   Seal bag; turn to coat chicken with dressing.

3. 3

   Refrigerate 30 minutes.

4. 4

   If using wooden skewers, place them in a 13 x 9-inch dish, cover with water and let soak until for 30 minutes so they don't burn when on the grill.

5. 5

   After chicken is done marinating, start heating grill to medium heat.

6. 6

   Remove chicken from marinade; discard marinade.

7. 7

   Thread chicken onto 4 skewers.

8. 8

   Grill 6-8 minutes, or until done, turning occasionally.

9. 9

   Add bread to grill; cook 1 minute on each side or until toasted on both sides, being careful not to burn.

10. 10

    Rub toast with garlic and brush with oil.

11. 11

    Arrange toast and lettuce on platter; drizzle with remaining dressing.

12. 12

    Top with chicken skewers and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.