Fresh, crisp and full of flavor — this Sundried Tomato Sweet Potato and Kale Salad is a must-try. Made with sweet potatoes, olive oil, fresh kale and ba…
This Sundried Tomato Sweet Potato and Kale Salad relies on simple, everyday ingredients such as olive oil and bacon, cooked, crumbled. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026