Provencial Style Potatoes and Green Beans Recipe

Name: Provencial Style Potatoes and Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tiny new potatoes; ¼ teaspoon salt; 8 ounces green beans; ⅓ cup olive oil; ⅓ cup white wine vinegar; ¼ cup red onion (finely chopped); 2 tablespoons dill; 1 tablespoon fresh parsley; 1 tablespoon basil; 1 teaspoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon pepper; ¾ cup grape tomatoes (halved)

Servings: persons

1 lb tiny new potatoes
¼ teaspoon salt
8 ounces green beans
⅓ cup olive oil
⅓ cup white wine vinegar
¼ cup red onion (finely chopped)
2 tablespoons dill
1 tablespoon fresh parsley
1 tablespoon basil
1 teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon pepper
¾ cup grape tomatoes (halved)

1
In a medium saucepan, place potatoes with water to cover and 1/4 tsp of salt.
2
Bring to a boil, reduce heat and simmer covered for 15 to 20 minutes.
3
Drain well and let cool.
4
In a saucepan, cook green beans in 2 inches of boiling water for about 5 minutes or until barely tender.
5
Immediately place in large bowl of ice water.
6
Cut potatoes in halves and place in a large bowl.
7
In a screw top container combine olive oil, vinegar, red onion, dill, parsley, basil, Dijon mustard, salt and pepper.
8
Cover and shake well.
9
Pour dressing over potatoes and let stand for 15 minutes.
10
Just before serving add green beans and tomatoes.
11
Toss gently to mix.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb tiny new potatoes, ¼ teaspoon salt, 8 ounces green beans, ⅓ cup olive oil, and more.

Yes, Provencial Style Potatoes and Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencial Style Potatoes and Green Beans

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