Blt Fattoush Recipe

Name: Blt Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juiced; .5 cups olive oil; salt & pepper; 1 teaspoon Dijon mustard; 2 tablespoons finely chopped chives, optional; 2 handfuls torn lettuce leaves; .5 cups chopped fresh tomato; 2 bacon slices, cooked; 2 tablespoons finely chopped shallot; 1 hard boiled egg, cut into chunks; 1-2 handfuls pita chips, crushed lightly

Servings: persons

1 lemon, juiced
.5 cups olive oil
salt & pepper
1 teaspoon Dijon mustard
2 tablespoons finely chopped chives, optional
2 handfuls torn lettuce leaves
.5 cups chopped fresh tomato
2 bacon slices, cooked
2 tablespoons finely chopped shallot
1 hard boiled egg, cut into chunks
1-2 handfuls pita chips, crushed lightly

1
Make the dressing by combining the lemon juice, olive oil, mustard and chives in a small jar. Shake to combine and season to your taste with salt & pepper. Set dressing aside.
2
Combine the lettuce, tomato, bacon, shallot and egg.
3
To make this salad brown bag ready: put the vegetable mix into a 3-4 cup plastic container. Place the pita chips into a small container or bag and nestle them on top of the vegetables. Put your dressing into the same bowl. Seal up the big bowl and there's your salad kit for lunch.
4
When ready to eat, shake the dressing jar again to combine the ingredients well. Combine the vegetables with the pita bread and then toss with dressing (When I'm at work, I put the lid back on the big container and shake to combine everything well). Season to taste with salt & pepper. I like this salad best when the pita is still crunchy, but you may prefer letting the salad sit a few minutes to soften the pita.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lemon, juiced, .5 cups olive oil, salt & pepper, 1 teaspoon Dijon mustard, and more.

Yes, Blt Fattoush falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Blt Fattoush

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions