Beet and Spinach Salad With Oranges and Fresh Lime Juice

1. 1

   Chop the spinach coarsely and put it in a bowl.

2. 2

   Peel the orange and separate into sections.

3. 3

   Cut each section in half and add it to the spinach.

4. 4

   Peel and dice the beet and add it to the spinach.

5. 5

   (This will dye your hands red.

6. 6

   You can do it with gloves or attempt to do it under water, but I have never had much success.

7. 7

   I just don't care about red hands I guess!

8. 8

   ).

9. 9

   Mix the lime juice, the splenda or sugar, the ginger, the red pepper flakes, and the salt.

10. 10

    Stir it together well.

11. 11

    Pour over the salad and let it sit for a few minutes so the flavors blend.

* Per serving · 4 servings · Values may vary.

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