Beet And Pear Puree

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Wash beets, and place in a roasting pan. Bake for 45 minutes to 1 hour, or until tender. Set aside to cool.

2. 2

   Melt butter in a large skillet over medium heat. Stir in onion, pears, sugar, and vinegar; cook, stirring frequently, for 20 minutes.

3. 3

   When the beets are cool enough to handle, peel and coarsely chop.

4. 4

   Puree onion mixture in a food processor with metal blade. Add salt and 1/2 of the beets; pulse 4 to 5 times. Add remaining beets, and pulse 2 to 3 times.

* Per serving · 4 servings · Values may vary.

No additional tips available.