How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Linguini(Heart Healthy) ?

You need 12 ingredients. The key ingredients include: 1 small pkg. linguini, cooked al dente, 2 Tbsp. olive oil, 1 jar artichoke hearts, washed and drained, 1/2 c. green olives, halved, and more.

Is Rosemary Linguini(Heart Healthy) suitable as general?

Yes, Rosemary Linguini(Heart Healthy) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Linguini(Heart Healthy) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Linguini(Heart Healthy) Recipe

Name: Rosemary Linguini(Heart Healthy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pkg. linguini, cooked al dente; 2 Tbsp. olive oil; 1 jar artichoke hearts, washed and drained; 1/2 c. green olives, halved; 1 can tomato chunks or pieces; 1/2 c. Parmesan cheese; 1 tsp. rosemary; 1 tsp. basil; 1 Tbsp. pepper spice mix; 1/4 c. minced onion, sauteed in 1 Tbsp. butter; 3 fresh garlic cloves, minced and sauteed in 1 Tbsp. butter; 2 Tbsp. chopped parsley

Try this homemade Rosemary Linguini(Heart Healthy) recipe the whole family will love. Made with linguini, olive oil, green olives and tomato. Easy step-…

This Rosemary Linguini(Heart Healthy) relies on simple, everyday ingredients such as olive oil, green olives, halved, tomato chunks or pieces and parmesan cheese. It comes together quickly and makes 4 servings, at about 865 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Linguini(Heart Healthy)

Tips for the best results

Variations & substitutions

My Personal Notes

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