How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-And-Onion Salad?

You need 9 ingredients. The key ingredients include: 1 pound beets, 1 bay leaf, 1 cup thinly sliced onion, 2 tablespoons chopped fresh parsley, and more.

Is Beet-And-Onion Salad suitable as salads?

Yes, Beet-And-Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet-And-Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet-And-Onion Salad Recipe

Name: Beet-And-Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beets; 1 bay leaf; 1 cup thinly sliced onion; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh oregano; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; 1/2 teaspoon salt; Freshly ground black pepper (optional)

Beet-And-Onion Salad – a delicious recipe with beets, bay leaf, onion, parsley, fresh oregano, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound beets
1 bay leaf
1 cup thinly sliced onion
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/2 teaspoon salt
Freshly ground black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Salads

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Beet-And-Onion Salad

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