Roasted Cauliflower Kugel (Passover)

1. 1

   Preheat oven to 450u00b0F Toss cauliflower with 2 tablespoons oil, reserving remainder. Place cauliflower on a baking sheet and bake for 15 to 20 minutes tossing occasionally or until browned and tender. Reduce oven heat to 350u00b0F.

2. 2

   Heat remaining oil in skillet over medium-high heat and add onions. Sprinkle with salt to help the juices come out. Saute for about 2 to 3 minutes or until onions have softened.

3. 3

   Turn heat to medium-low and continue to cook, stirring occasionally, for 18 to 20 minutes or until onions are a thick tangled golden mass. Stir in honey.

4. 4

   Pulse cauliflower in a food processor until finely chopped. Transfer to a mixing bowl and stir in onions, eggs, matzo meal, dill and parsley. Season well with salt and pepper and place in oiled baking dish.

5. 5

   Bake for 45 minutes or until mixture is browned and set.

* Per serving · 4 servings · Values may vary.

No additional tips available.