How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Sauce Vegetable Stir Fry With Tofu?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1 small head broccoli, chopped, 1 small red bell pepper, chopped, 5 medium mushrooms, sliced, and more.

Is Peanut Sauce Vegetable Stir Fry With Tofu suitable as vegetarian?

Yes, Peanut Sauce Vegetable Stir Fry With Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peanut Sauce Vegetable Stir Fry With Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sauce Vegetable Stir Fry With Tofu Recipe

Name: Peanut Sauce Vegetable Stir Fry With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 small head broccoli, chopped; 1 small red bell pepper, chopped; 5 medium mushrooms, sliced; 1 (12 -14 ounce) package extra firm tofu, cubed; 1/2 cup hot water; 1 tablespoon vinegar; 2 tablespoons soy sauce; 1/2 cup peanut butter; cayenne pepper, to taste; 3 cups cooked rice

Try this homemade Peanut Sauce Vegetable Stir Fry With Tofu recipe the whole family will love. Made with oil, broccoli, red bell pepper and mushrooms. E…

This Peanut Sauce Vegetable Stir Fry With Tofu relies on simple, everyday ingredients such as oil, small head broccoli, chopped, medium mushrooms, sliced and hot water. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Sauce Vegetable Stir Fry With Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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