How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Goat Cheese Log With Honey?

You need 4 ingredients. The key ingredients include: 1 None medium beet, sliced 1mm thick on a mandoline, 12 oz goat cheese, at room temperature, 2 tbsp fresh lemon thyme leaves, plus extra leaves to garnish, 2 tbsp honey.

Is Beet And Goat Cheese Log With Honey suitable as general?

Yes, Beet And Goat Cheese Log With Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet And Goat Cheese Log With Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Goat Cheese Log With Honey Recipe

Name: Beet And Goat Cheese Log With Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium beet, sliced 1mm thick on a mandoline; 12 oz goat cheese, at room temperature; 2 tbsp fresh lemon thyme leaves, plus extra leaves to garnish; 2 tbsp honey

Beet And Goat Cheese Log With Honey – a delicious recipe with mandoline, goat cheese, thyme, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 None medium beet, sliced 1mm thick on a mandoline
12 oz goat cheese, at room temperature
2 tbsp fresh lemon thyme leaves, plus extra leaves to garnish
2 tbsp honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
General

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Beet And Goat Cheese Log With Honey

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