Broccoli Bagna Cauda

1. 1

   Pre-heat oven to 400 degrees

2. 2

   Cut the large stalks off of the broccoli and separate the heads into 1 inch pieces. Toss the broccoli pieces with 2 tablespoons of olive oil, spread them in a single layer over a large roasting pan, and place in the oven for 15 minutes.

3. 3

   While the broccoli is roasting, prepare the bagna cauda sauce. In a frying pan or skillet, melt the remaining olive oil with the butter over medium-low heat. When the butter is completely melted, add the garlic, anchovies and red pepper flakes

4. 4

   Cook the mixture for about 7 minutes on medium-low heat, making sure to stir occasionally to break up the anchovies and let them melt into the sauce. The garlic should be softened but not browned.

5. 5

   When you remove the broccoli from the oven, either toss it in the mixture and serve or drizzle the mixture over the broccoli.

No additional tips available.