Brussels Sprouts-Wasabi Crème Brûlée – a delicious recipe with Brussels, egg, egg yolks, milk, wasabi paste, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven on 230F. Prepare a bain-marie for the creme brulee.", "Wash the Brussels sprouts and cook them in boiling water for about 15 minutes or until very tender. Drain the Brussels sprouts and puree them. Stir in the wasabi paste", "Boil the milk in saucepan
2
Beat the egg and the egg yolks and add the Brussels sprouts puree, salt and pepper. Pour in the milk and stir.", "Pour this mixture into 4 ramequins and cook them au bain-marie for 20 minutes at 230F then for 25 minutes at 280F. Chill in the refrigerator for 3 hours.", "Sprinkle the creme with Parmesan and grill in the oven for 5 minutes.
3
Before serving, sprinkle with roasted sesame seeds and serve immediately"]
361
kcal
Calories
25
g
Fat
5
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 400g Brussels sprouts, 1 egg, 2 egg yolks, 110 milliliters milk, and more.
Yes, Brussels Sprouts-Wasabi Crème Brûlée falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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