Beet And Fennel Stir Fry Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 x baby red or possibly golden brown beets trimmed", "2 Tbsp. peanut oil", "1 c. sliced shallots - (packed)", "6 ounce cremini mushrooms stemmed", "1/2 lb sugar snap peas stringed", "2 1/2 tsp mustard seeds", "1 1/2 tsp dry thyme", "3/4 tsp sugar", "1 1/2 c. thinly-sliced fennel", "1/2 c. fresh shelled peas (or possibly 1/2 c. frzn peas)", "4 x scallions, white and light green parts sliced on diagonal into 1/2"" pcs", "1/2 c. fresh flat-leaf parsley", "2 Tbsp. balsamic vinegar"].

Yes, Beet And Fennel Stir Fry Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.