French Almond Wafers (Tuiles)

1. 1

   Beat egg whites in bowl at medium speed until soft peaks form.

2. 2

   Gradually beat in sugar, almond flavoring and salt until smooth.

3. 3

   Gradually beat in flour until smooth.

4. 4

   Continue beating, adding 1 tablespoon butter at a time, until batter is smooth and well mixed.

5. 5

   Cover; refrigerate 20 minutes.

6. 6

   Heat oven to 350F.

7. 7

   Drop batter by teaspoonfuls at least 3 inches apart onto greased cookie sheets.

8. 8

   Spread batter, using spatula and working in a circular motion, into 1 1/2-inch circles; sprinkle immediately with almonds.

9. 9

   Bake 6-8 minutes or until edges are lightly browned.

10. 10

    Remove cookies from oven.

11. 11

    Immediately press cookies over rolling pin or 12-ounce beverage can to form curved shape.

12. 12

    Let cookies set until well formed and cooled slightly.

13. 13

    Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.