How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Corn And Avocado Salad?

You need 12 ingredients. The key ingredients include: 2 cups corn, canned or grilled & shaved off the cob (4 ears), 15 ounces (1 can) black beans, drained and rinsed, 1 avocado, diced, 1 red bell pepper, diced, and more.

Is Southwestern Corn And Avocado Salad suitable as salads?

Yes, Southwestern Corn And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Corn And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Corn And Avocado Salad Recipe

Name: Southwestern Corn And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn, canned or grilled & shaved off the cob (4 ears); 15 ounces (1 can) black beans, drained and rinsed; 1 avocado, diced; 1 red bell pepper, diced; 1/2 red onion, thinly sliced; 1/2 cup chopped cilantro; 2 tablespoons EVOO; 3 tablespoons lime juice, plus zest of 1 lime; 1/2 teaspoon cumin; 3/4 teaspoon salt; 1/4 teaspoon pepper; salad greens, for serving

Southwestern Corn And Avocado Salad

Eats Now Editorial Team · 269 kcal · Salads

Southwestern Corn And Avocado Salad – a delicious recipe with corn, black beans, avocado, red bell pepper, red onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Corn And Avocado Salad

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