Beet And Carrot Salad With Coriander And Sesame Salt Recipe

Name: Beet And Carrot Salad With Coriander And Sesame Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons minced shallot; 3 tablespoons plus 2 teaspoons apple cider vinegar; 2 tablespoons fresh orange juice; 1 tablespoon white miso (fermented soybean paste); 1 teaspoon finely grated peeled fresh ginger; 1/2 teaspoon finely grated orange peel; 1/3 cup extra-virgin olive oil; 1 1/2 teaspoons coriander seeds; 2 tablespoons sesame seeds; 3/4 teaspoon coarse kosher salt; 4 2-inch-diameter red beets, peeled; 1 pound carrots, peeled; Ingredient info: White miso (also known as shiro miso) is available in the refrigerated Asian foods section of some supermarkets and at a natural food stores and Japanese markets

Servings: persons

3 1/2 tablespoons minced shallot
3 tablespoons plus 2 teaspoons apple cider vinegar
2 tablespoons fresh orange juice
1 tablespoon white miso (fermented soybean paste)
1 teaspoon finely grated peeled fresh ginger
1/2 teaspoon finely grated orange peel
1/3 cup extra-virgin olive oil
1 1/2 teaspoons coriander seeds
2 tablespoons sesame seeds
3/4 teaspoon coarse kosher salt
4 2-inch-diameter red beets, peeled
1 pound carrots, peeled
Ingredient info: White miso (also known as shiro miso) is available in the refrigerated Asian foods section of some supermarkets and at a natural food stores and Japanese markets

1
Whisk shallot, vinegar, orange juice, miso, ginger, and orange peel in medium bowl. Let stand 10 minutes to allow flavors to blend. Gradually whisk in oil.
2
Toast coriander seeds in small skillet over medium heat until beginning to brown, about 2 minutes. Cool. Transfer to spice mill; process until coarsely ground. Add sesame seeds to same skillet. Toast over medium heat until golden brown, about 3 minutes. Add 3/4 teaspoon coarse salt; stir 30 seconds. Transfer sesame salt to small bowl and cool. DO AHEAD:
3
Cover and chill dressing. Store toasted coriander and sesame salt in separate airtight containers at room temperature.
4
Using shredding disc on processor or a box grater, coarsely grate beets and carrots. Transfer vegetables to large bowl. Add enough dressing to coat lightly. Add coriander and 1 tablespoon sesame salt. Toss to coat. Let marinate at room temperature 30 minutes. Season salad to taste with salt and pepper. DO AHEAD:
5
Toss salad, adding additional dressing, if desired. Sprinkle with remaining sesame salt and serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 tablespoons minced shallot, 3 tablespoons plus 2 teaspoons apple cider vinegar, 2 tablespoons fresh orange juice, 1 tablespoon white miso (fermented soybean paste), and more.

Yes, Beet And Carrot Salad With Coriander And Sesame Salt falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Carrot Salad With Coriander And Sesame Salt

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