How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Carrot Salad Crostini?

You need 12 ingredients. The key ingredients include: Dressing, 1/4 cup fresh lemon juice, 1/4 cup mildly flavored olive oil, 1 tablespoon honey, and more.

Is Beet And Carrot Salad Crostini suitable as salads?

Yes, Beet And Carrot Salad Crostini falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Carrot Salad Crostini?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Carrot Salad Crostini Recipe

Name: Beet And Carrot Salad Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/4 cup fresh lemon juice; 1/4 cup mildly flavored olive oil; 1 tablespoon honey; 1 teaspoon salt; 1 teaspoon caraway seeds; Crostini; 1 baguette, sliced, brushed with olive oil and toasted in the oven; 4 medium red beets, peeled and thinly sliced on a mandoline; 3 large carrots, peeled and thinly sliced on a mandoline; 6 ounces creamy Goat cheese or Guark cheese; few sprigs fresh dill

Fresh, crisp and full of flavor — this Beet And Carrot Salad Crostini is a must-try. Made with Dressing, lemon juice, mildly flavored olive oil and hone…

This Beet And Carrot Salad Crostini relies on simple, everyday ingredients such as dressing, fresh lemon juice, mildly flavored olive oil and honey. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beet And Carrot Salad Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

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