Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Dressing:; 1 cup mayonnaise; 3 Tbl cider vinegar; 3 Tbl sugar; Salad:; 5-6 cups broccoli florets; 1 med Vidalia onion, chopped; 3/4 cup raisins; 1/2 lb bacon, cooked, crumbled; 3/4 cup pecans, coarsely chopped; 1/2 cup grated sharp cheddar cheese (optional)

Eats Now Editorial Team · Salads

Jump to Recipe

Broccoli Salad – a delicious recipe with Dressing, mayonnaise, Tbl cider vinegar, Tbl sugar, Salad, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing:
1 cup mayonnaise
3 Tbl cider vinegar
3 Tbl sugar
Salad:
5-6 cups broccoli florets
1 med Vidalia onion, chopped
3/4 cup raisins
1/2 lb bacon, cooked, crumbled
3/4 cup pecans, coarsely chopped
1/2 cup grated sharp cheddar cheese (optional)

1
1. Prepare dressing and set aside.
2
2. Separate florets. Cut into small bite-size pieces.
3
3. Mix broccoli, onion, bacon and raisins. Toss with dressing.
4
4. Chill at least 1 hour. For best flavor, refrigerate overnight or up to 24 hours.
5
5. When ready to server, mix in pecan pieces. Top with cheese if desired and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dressing:, 1 cup mayonnaise, 3 Tbl cider vinegar, 3 Tbl sugar, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peasant Salad
Cauliflower-Pea Salad
B. J.'S Fruit Salad
Spinach Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy