How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Cabbage Salads ?

You need 10 ingredients. The key ingredients include: 2 tablespoons Sherry wine vinegar, 2 teaspoons Dijon mustard, 5 tablespoons safflower oil, 3 large raw beets, peeled, coarsely grated, and more.

Is Beet And Cabbage Salads suitable as salads?

Yes, Beet And Cabbage Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Cabbage Salads ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Cabbage Salads Recipe

Name: Beet And Cabbage Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Sherry wine vinegar; 2 teaspoons Dijon mustard; 5 tablespoons safflower oil; 3 large raw beets, peeled, coarsely grated; 1/4 cup distilled white vinegar; 1 tablespoon soy sauce; 1 tablespoon sugar; 5 tablespoons safflower oil; 6 cups very thinly sliced green cabbage; 2 tablespoons chopped fresh mint

Fresh, crisp and full of flavor — this Beet And Cabbage Salads is a must-try. Made with Sherry wine vinegar, mustard, safflower oil and beets. Easy step…

This Beet And Cabbage Salads relies on simple, everyday ingredients such as sherry wine vinegar, dijon mustard, safflower oil and distilled white vinegar. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beet And Cabbage Salads

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions