How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Blue Cheese Salad With Citrus Vinaigrette Dressing?

You need 12 ingredients. The key ingredients include: 5 ounces mixed greens container of your favorite, baby spinach, baby lettuces, or mesclun mix, 1 pint grape tomatoes cut in half, 15 ounces sliced beets, 1 cup pecans, and more.

Is Beet And Blue Cheese Salad With Citrus Vinaigrette Dressing suitable as salads?

Yes, Beet And Blue Cheese Salad With Citrus Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Blue Cheese Salad With Citrus Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Blue Cheese Salad With Citrus Vinaigrette

Name: Beet And Blue Cheese Salad With Citrus Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces mixed greens container of your favorite, baby spinach, baby lettuces, or mesclun mix; 1 pint grape tomatoes cut in half; 15 ounces sliced beets; 1 cup pecans; 5 ounces blue cheese crumbled; 1/4 cup orange juice; 2 tablespoons apple cider vinegar; 2 tablespoons honey; 1 tablespoon lemon juice; 1 garlic clove minced; 1 teaspoon salt or to taste; pepper to taste

Fresh, crisp and full of flavor — this Beet And Blue Cheese Salad With Citrus Vinaigrette Dressing is a must-try. Made with mixed greens, grape tomatoes…

This Beet And Blue Cheese Salad With Citrus Vinaigrette Dressing relies on simple, everyday ingredients such as sliced beets, pecans, blue cheese crumbled and orange juice. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet And Blue Cheese Salad With Citrus Vinaigrette Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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