Beet And Blood Orange Salad Recipe

Name: Beet And Blood Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE VINAIGRETTE:; 1/4 cups Apple Cider Vinegar; 1 teaspoon Honey; 1 teaspoon Dijon Mustard; 1 teaspoon Chopped Thyme Leaves; 1/4 cups Extra Virgin Olive Oil; 1 teaspoon Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; FOR THE SALAD:; 2 pounds Red Or Golden Beets, Peeled; 6 slices Thick Cut Bacon, Diced; 3 cups Baby Arugula Leaves; 4 whole Blood Oranges, Peeled And Segmented; 1 whole Red Onion, Thinly Sliced

Servings: persons

FOR THE VINAIGRETTE:
1/4 cups Apple Cider Vinegar
1 teaspoon Honey
1 teaspoon Dijon Mustard
1 teaspoon Chopped Thyme Leaves
1/4 cups Extra Virgin Olive Oil
1 teaspoon Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
FOR THE SALAD:
2 pounds Red Or Golden Beets, Peeled
6 slices Thick Cut Bacon, Diced
3 cups Baby Arugula Leaves
4 whole Blood Oranges, Peeled And Segmented
1 whole Red Onion, Thinly Sliced

1
1. To make the vinaigrette, whisk together the vinegar, honey, mustard, and thyme in a small bowl. Slowly whisk in the olive oil to combine. Season with the salt and pepper. Set aside.
2
2. Preheat the oven to 400u00b0F. Place the peeled beets on a sheet of foil and wrap the foil around the beets to seal. Place the foil packet on a baking tray. Roast them for about 1 hour, until the beets are fork tender. Remove from the oven and set aside until cool enough to handle. Cut the beets into 1/2-inch pieces and transfer to a small bowl. Toss the beets with half of the vinaigrette and let them marinate for 30 minutes.
3
3. Meanwhile, place a medium skillet over medium-high heat. Add the bacon and cook for 6 to 8 minutes, until golden and crispy. Remove the bacon from the pan and drain on paper towels.
4
4. Put the arugula, the marinated beets, the bacon, orange segments, and red onion in a large serving bowl and toss to combine. Drizzle the remaining vinaigrette over the top and toss to coat.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE VINAIGRETTE:, 1/4 cups Apple Cider Vinegar, 1 teaspoon Honey, 1 teaspoon Dijon Mustard, and more.

Yes, Beet And Blood Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Blood Orange Salad

How did you like this recipe?

Frequently Asked Questions