Oriental Cabbage Salad Recipe

Name: Oriental Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions, chopped; 3/4 head cabbage, shredded; 2 pkg. oriental flavored noodles, crushed; 1/2 c. sesame seed; 1/2 c. blanched almonds; 1 Tbsp. soy sauce; 1/4 c. red wine vinegar; 1/4 tsp. pepper; 1/2 c. oil; 1/2 c. sugar

Servings: persons

6 green onions, chopped
3/4 head cabbage, shredded
2 pkg. oriental flavored noodles, crushed
1/2 c. sesame seed
1/2 c. blanched almonds
1 Tbsp. soy sauce
1/4 c. red wine vinegar
1/4 tsp. pepper
1/2 c. oil
1/2 c. sugar

1
Set the
2
onions
3
and
4
cabbage aside in a separate bowl. Toast the crushed noodles in a dry Teflon skillet until brown. Then add the sesame seed and almonds.
5
Cool.
6
Add oriental mix flavoring (comes
7
in
8
package
9
with
10
noodles).
11
Prepare
12
the dressing by combining the soy sauce, vinegar, pepper, oil and sugar.
13
Mix together just before serving, then add dry ingredients.

1163

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green onions, chopped, 3/4 head cabbage, shredded, 2 pkg. oriental flavored noodles, crushed, 1/2 c. sesame seed, and more.

Yes, Oriental Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Cabbage Salad

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