Fresh, crisp and full of flavor — this Beet And Arugula Salad With Lime Vinaigrette is a must-try. Made with light oil, lime, baby beets and arugula. Ea…
This Beet And Arugula Salad With Lime Vinaigrette relies on simple, everyday ingredients such as none lime, zested, juiced, roasted baby beets and baby arugula. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026