How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Arugula Salad With Berries?

You need 11 ingredients. The key ingredients include: 1 tablespoon plus 2 teaspoons sherry vinegar, 1 teaspoon balsamic vinegar, Salt to taste, 1/2 teaspoon Dijon mustard, and more.

Is Beet and Arugula Salad With Berries suitable as salads?

Yes, Beet and Arugula Salad With Berries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Arugula Salad With Berries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Arugula Salad With Berries Recipe

Name: Beet and Arugula Salad With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 2 teaspoons sherry vinegar; 1 teaspoon balsamic vinegar; Salt to taste; 1/2 teaspoon Dijon mustard; 4 tablespoons extra- virgin olive oil; 1 tablespoon walnut oil; 3 medium-size beets, roasted; 1 bunch or 6-ounce bag arugula, preferably wild arugula (about 6 cups); ⅔ cup blueberries, blackberries or a combination; 3 tablespoons broken walnuts; 1-2 tablespoons chopped fresh tarragon

Fresh, crisp and full of flavor — this Beet and Arugula Salad With Berries is a must-try. Made with sherry vinegar, balsamic vinegar, Salt and mustard. …

This Beet and Arugula Salad With Berries relies on simple, everyday ingredients such as balsamic vinegar, salt to taste, dijon mustard and extra- virgin olive oil. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet and Arugula Salad With Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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