How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet and Arugula Salad With Berries?

You need 11 ingredients. The key ingredients include: 1 tablespoon plus 2 teaspoons sherry vinegar, 1 teaspoon balsamic vinegar, Salt to taste, 1/2 teaspoon Dijon mustard, and more.

Is Beet and Arugula Salad With Berries suitable as salads?

Yes, Beet and Arugula Salad With Berries falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet and Arugula Salad With Berries?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet and Arugula Salad With Berries Recipe

Name: Beet and Arugula Salad With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 2 teaspoons sherry vinegar; 1 teaspoon balsamic vinegar; Salt to taste; 1/2 teaspoon Dijon mustard; 4 tablespoons extra- virgin olive oil; 1 tablespoon walnut oil; 3 medium-size beets, roasted; 1 bunch or 6-ounce bag arugula, preferably wild arugula (about 6 cups); ⅔ cup blueberries, blackberries or a combination; 3 tablespoons broken walnuts; 1-2 tablespoons chopped fresh tarragon

Beet and Arugula Salad With Berries

Eats Now Editorial Team · 246 kcal · Salads

Beet and Arugula Salad With Berries – a delicious recipe with sherry vinegar, balsamic vinegar, Salt, mustard, extra- virgin olive oil, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet and Arugula Salad With Berries

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