Beet And Apple Salad

Name: Beet And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 cups apples, diced; 2 cups beets, cooked and diced; 2 hard-boiled eggs, diced; 1/4 cup walnuts, chopped (optional); Dressing; 1/4 cup sugar; 1 extra large egg; 1/2 tablespoon flour; 1 teaspoon dry mustard; 1/4 cup water; 1/4 cup white vinegar; salt and pepper

Eats Now Editorial Team · 276 kcal · Salads

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Beet And Apple Salad – a delicious recipe with Salad, apples, beets, eggs, walnuts, Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Salad
2 cups apples, diced
2 cups beets, cooked and diced
2 hard-boiled eggs, diced
1/4 cup walnuts, chopped (optional)
Dressing
1/4 cup sugar
1 extra large egg
1/2 tablespoon flour
1 teaspoon dry mustard
1/4 cup water
1/4 cup white vinegar
salt and pepper

1
For dressing, combine egg with sugar and beat well.
2
Stir in flour and mustard.
3
Add mixture to heated water and vinegar in a small heavy saucepan.
4
Cook, stirring constantly, over low heat until thick, 2-3 minutes.
5
Season to taste with salt and pepper.
6
Cool.
7
In a medium bowl, mix the 4 salad ingredients.
8
Pour the cooled dressing over and mix well.
9
Garnish with parsley and chopped nuts, as desired.
10
Serve chilled.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Salad, 2 cups apples, diced, 2 cups beets, cooked and diced, 2 hard-boiled eggs, diced, and more.

Yes, Beet And Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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