Chocolate Swirled Bars

1. 1

   Press dough onto the bottom of an ungreased 13-in. x 9-in. baking pan (dough will be thin). Bake at 350u00b0 for 11-13 minutes or until edges begin to brown.

2. 2

   Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl. Let stand until set. Cut into bars.

* Per serving · 4 servings · Values may vary.

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