Beer Up-The-Butt Chicken

1. 1

   Rinse chickens with cold water and pat dry inside and out. Put half a cup of bone dust spice in a plastic bag, then each chicken separately. Shake to coat.

2. 2

   Open beer cans and take a big swig out of each. Install a can inside the cavity of each chicken. Place them on pie plate, then on BBQ over medium-high heat. Close lid and roast 50-60 minutes, until golden brown, basting continually with melted butter, hot sauce and lemon juice.

No additional tips available.