Beer Stew

Name: Beer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 to 1-1/2 lb. stew meat; 1 can beer (any kind); 1 can golden mushroom soup; 4 carrots, quartered; 4 stalks celery, quartered; 3 onions, quartered; 8 oz. fresh mushrooms, sliced; 4 potatoes, quartered; Salt and pepper, to taste; Flour, to desired thickness

Eats Now Editorial Team · Soups & Stews

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Beer Stew – a delicious recipe with stew meat, golden mushroom soup, carrots, stalks celery, onions, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 1-1/2 lb. stew meat
1 can beer (any kind)
1 can golden mushroom soup
4 carrots, quartered
4 stalks celery, quartered
3 onions, quartered
8 oz. fresh mushrooms, sliced
4 potatoes, quartered
Salt and pepper, to taste
Flour, to desired thickness

1
Mix salt, pepper and flour.
2
Add stew meat.
3
Saute stew meat in a little canola oil in large soup pot.
4
Add beer and canned soup.
5
Stir.
6
Add veggies and remaining ingredients.
7
Cook until meat is tender and veggies are done, approximately 2-3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1-1/2 lb. stew meat, 1 can beer (any kind), 1 can golden mushroom soup, 4 carrots, quartered, and more.

Yes, Beer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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