Beer Steak

Name: Beer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak; 2 Tbsp. butter; salt and pepper to taste; 1 pkg. dry onion soup mix; 1 c. beer; 2 Tbsp. vinegar; 1 c. celery; 2 carrots, sliced; 1/4 c. tomato sauce; 1/4 tsp. thyme; dash parsley flakes; 1 Tbsp. sugar

Eats Now Editorial Team · 887 kcal · Soups & Stews

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Beer Steak – a delicious recipe with butter, salt, onion soup, beer, vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. round steak
2 Tbsp. butter
salt and pepper to taste
1 pkg. dry onion soup mix
1 c. beer
2 Tbsp. vinegar
1 c. celery
2 carrots, sliced
1/4 c. tomato sauce
1/4 tsp. thyme
dash parsley flakes
1 Tbsp. sugar

1
Melt butter in a large skillet over medium heat.
2
Add steak and brown on both sides.
3
Season with salt and pepper.
4
Remove from skillet and place in a shallow baking pan.
5
Mix together soup mix, beer, vinegar, celery, carrots, sugar, tomato sauce, thyme and parsley flakes.
6
Pour over steak.
7
Bake covered in 300u00b0 oven for 2 hours and 30 minutes or until steak is tender.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb. round steak, 2 Tbsp. butter, salt and pepper to taste, 1 pkg. dry onion soup mix, and more.

Yes, Beer Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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