How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer Steak?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. round steak, 2 Tbsp. butter, salt and pepper to taste, 1 pkg. dry onion soup mix, and more.

Is Beer Steak suitable as soups & stews?

Yes, Beer Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Steak Recipe

Name: Beer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. round steak; 2 Tbsp. butter; salt and pepper to taste; 1 pkg. dry onion soup mix; 1 c. beer; 2 Tbsp. vinegar; 1 c. celery; 2 carrots, sliced; 1/4 c. tomato sauce; 1/4 tsp. thyme; dash parsley flakes; 1 Tbsp. sugar

Try this homemade Beer Steak recipe the whole family will love. Made with butter, salt, onion soup and beer. Easy step-by-step instructions included.

This Beer Steak relies on simple, everyday ingredients such as round steak, butter, salt and pepper to taste and dry onion soup mix. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beer Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions