Chili Rellenos Recipe

Name: Chili Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole green chili peppers; 1 lb. sharp Cheddar cheese; 1/2 lb. Jack cheese; 5 beaten eggs; 1 heaped Tbsp. flour; 1/2 tsp. salt; 1 large can milk; salsa sauce; 10 beaten eggs; 1/2 c. milk; 1/2 to 1 tsp. black pepper; 1/2 to 1 tsp. dry mustard; 2 tubes refrigerated crescent rolls (Pillsbury); 2 to 3 c. shredded Cheddar cheese; 1 lb. bulk pork sausage, cooked and drained, or you can use cubed ham, turkey sausage or turkey ham; 2 to 3 c. frozen O'Brien hash brown potatoes

Servings: persons

1 large can whole green chili peppers
1 lb. sharp Cheddar cheese
1/2 lb. Jack cheese
5 beaten eggs
1 heaped Tbsp. flour
1/2 tsp. salt
1 large can milk
salsa sauce
10 beaten eggs
1/2 c. milk
1/2 to 1 tsp. black pepper
1/2 to 1 tsp. dry mustard
2 tubes refrigerated crescent rolls (Pillsbury)
2 to 3 c. shredded Cheddar cheese
1 lb. bulk pork sausage, cooked and drained, or you can use cubed ham, turkey sausage or turkey ham
2 to 3 c. frozen O'Brien hash brown potatoes

1
Use a 10 x 15-inch jelly roll pan with sides and lightly greased.
2
Lay out crescent rolls.
3
Bring up dough on sides of pan. Pat in place.
4
Layer in order:
5
meat, hash browns and cheese evenly over the crescent rolls.
6
Mix eggs, milk and spices and pour carefully over layers.
7
Let eggs settle.
8
Then bake at 350u00b0 for 40 minutes.
9
Times will vary.
10
(Eggs need to be firm.)
11
Cool slightly and cut in squares.
12
Serve with fresh fruit salad.
13
Enjoy!

1818

kcal

Calories

120

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large can whole green chili peppers, 1 lb. sharp Cheddar cheese, 1/2 lb. Jack cheese, 5 beaten eggs, and more.

Yes, Chili Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Rellenos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions