Beer Steak

1. 1

   In skillet, heat beer.

2. 2

   Chop up onion, green pepper and mushrooms.

3. 3

   Set aside.

4. 4

   Add steak to skillet.

5. 5

   Cook on high until juice runs out, about 5 to 10 minutes, then add onion, green pepper and mushrooms to skillet.

6. 6

   Reduce heat.

7. 7

   Cover; let cook until the beer evaporates.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.