TSR Version OfBahama Breeze Island Onion Rings by T

Name: TSR Version OfBahama Breeze Island Onion Rings by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; ⅓ cup chili sauce (Heinz recommended); 2 teaspoons prepared horseradish; 2 teaspoons finely minced parsley; 1 pinch salt; ¼ cup orange juice concentrate, thawed; ¼ cup Dijon mustard (Grey Poupon recommended); 2 tablespoons honey; 1 tablespoon granulated sugar; ½ teaspoon finely minced garlic; 14 crushed red pepper flakes; ¼ teaspoon fresh ground black pepper; 1 pinch salt; 2 large sweet onions, sliced, separated into 16 (1-inch-wide); 2 cups flour; 2 teaspoons salt; 1 teaspoon paprika; 1 teaspoon ground black pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; 2 cups plain breadcrumbs; 1 cup shredded coconut (unsweetened); 3 eggs, beaten; 3 cups milk; 4 -8 cups oil or 4 -8 cups shortening

Servings: persons

⅓ cup mayonnaise
⅓ cup chili sauce (Heinz recommended)
2 teaspoons prepared horseradish
2 teaspoons finely minced parsley
1 pinch salt
¼ cup orange juice concentrate, thawed
¼ cup Dijon mustard (Grey Poupon recommended)
2 tablespoons honey
1 tablespoon granulated sugar
½ teaspoon finely minced garlic
14 crushed red pepper flakes
¼ teaspoon fresh ground black pepper
1 pinch salt
2 large sweet onions, sliced, separated into 16 (1-inch-wide)
2 cups flour
2 teaspoons salt
1 teaspoon paprika
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
2 cups plain breadcrumbs
1 cup shredded coconut (unsweetened)
3 eggs, beaten
3 cups milk
4 -8 cups oil or 4 -8 cups shortening

1
Make chili-horseradish sauce by mixing all the ingredients in a small bowl.
2
Cover and chill.
3
Make citrus-mustard dipping sauce by mixing all the ingredients in a small bowl.
4
Cover and chill this sauce, too.
5
Combine flour, salt, paprika, black pepper, onion powder, and garlic powder in a large bowl.
6
In another bowl, combine breadcrumbs and coconut.
7
In a third, smaller bowl, combine beaten eggs and milk.
8
Bread each ring by first dipping it in the egg and milk mixture, then into the flour blend.
9
Go though this first step with three or four onion rings, allowing them to sit in the flour blend for a bit so that the flour has the time to set up and stick to the onions.
10
Dip those onion rings back into the milk and egg, and then back into the flour blend, allowing them to rest a bit again.
11
Now dip the rings back into the milk and egg and then into the breadcrumb and coconut blend.
12
Repeat this step again, dipping the rings back into the egg and milk and into the breadcrumbs, then let the rings rest on a plate.
13
When all the rings are breaded (a restaurant serving is 16 onion rings), allow them to rest for 30 minutes so the breading will stick when the rings are fried.
14
Preheat 4 to 8 cups of oil or shortening to 350 degrees in your deep fryer(or in a saucepan).
15
Fry 2 to 4 onion rings at a time for 1 to 2 minutes or until light brown.
16
Drain the fried rings for a minute or so after they come out of the fryer, and then arrange them in three towers of 5 onion rings each, with the 16th onion ring stacked on the middle at the top of the three stacks.
17
Serve the dipping sauces on the side in small bowls.
18
Enjoy!

1825

kcal

Calories

132

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: ⅓ cup mayonnaise, ⅓ cup chili sauce (Heinz recommended), 2 teaspoons prepared horseradish, 2 teaspoons finely minced parsley, and more.

Yes, TSR Version OfBahama Breeze Island Onion Rings by Todd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

TSR Version OfBahama Breeze Island Onion Rings by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions