Beer Soaked Grilled Corn On The Cob

1. 1

   Shuck corn, removing husks& silks, and wash.

2. 2

   Place corn in a glass dish and pour beer over to cover (may also use a large bag) Set in fridge for at least 6-8 hours, overnight is best.

3. 3

   Drain corn and place on a hot grill, turning frequently till done, about 5 minutes. kernels should give easily under pressure when done.

4. 4

   While corn cooks, slowly melt butter and add garlic in small sauce pan on stove.

5. 5

   Remove corn from grill, immediately brush ears with heavily with melted butter garlic mix and sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.